Boneless Chicken Feet Salad

My husband and I were craving for this chicken feet salad we had during our Singapore food adventure. He consistently requested me to do this recipe at home but I was hesitant because I'm so lazy to debone chicken feet. But what can I do, I also craved for it. So, to satisfy both our tummy, here's a quick recipe plus a little added effort in deboning the chicken feet. Anyhow, it is all worth it! I'm sure this will be a hit as an appetizer, as main course or even pulutan ;)

(You may also check out blog post on a step-by-step procedure of deboning chicken feet.)


  • 1/2 KG chicken feet - cleaned
  • 1 medium red onion - thinly sliced
  • 1 bunch of parsley - rough chop
  • 1 red chili - thinly sliced
  • 3 tablespoons Sweet Chili Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Boil chicken feet for 20 minutes or until tender.
  2. Set aside and let it cool.
  3. Debone the chicken feet.
  4. Season the deboned chicken feet with salt and pepper.
  5. Add the sweet chili sauce and mix it all together.
  6. Add the onion, chili and parsley. Combine all.
  7. Serve and enjoy!


  1. nice post

    Al Dar Al Malaki is the flavors of the traditional Emirati food that we serve to our beloved customers.
    Our aim is just to be the provide the best Arabic cuisines in Dubai.

  2. Awesome work.Just wanted to drop a comment and say I am new to your blog and really like what I am reading.Thanks for the share

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