Kamote Cue (Deep Fried Caramelized Sweet Potatoes)

Who can resist these yummy sweet treat? These lovely sliced of kamote (sweet potatoes) surely reminds me of my childhood days ;) when we don't have to think of complicated snacks and just make something out of what's available in our kitchen or just simply buy it from our nearby street vendors. Definitely our favorite merienda! Any how, here's my quick recipe for kamote cue.


  • Sweet Potatoes (kamote), sliced
  • granulated sugar
  • cooking oil


  1. Heat pan and add cooking oil.
  2. Put the sweet potatoes.
  3. Sprinkle the sweet potatoes with granulated sugar. Fry for about 5-8 minutes. (Make sure all are well coated with sugar).
  4. Remove it from the pan one at a time. 
  5. Let it cool down then serve.

No comments:

Post a Comment

Your comments are highly appreciated!