Adobong Paa ng Manok (Chicken Feet Adobo)

Adidas - that's how we call it back in the Philippines. Adobong Paa ng manok is one of may favorite ulam or just a finger food especially during a simple drinking session.

My husband saw a packet of cleaned chicken feet from a local grocery store here in Abu Dhabi. Without second thought, he grabbed and bought it. Happy tummy for dinner indeed :)

Here is my version chicken feet adobo :)


  • 1/2 kg Clean Chicken feet (In case there are still some yellow rough skin, it can easily be removed by soaking the chicken feet in a hot water then peel it off. Cut off the nails if needed )
  • 3 tablespoon garlic - finely chopped
  • 3 tablespoon onion - finely chopped
  • 1/2 teaspoon chili flakes or 1 pc siling labuyo
  • 1/4 cup Soy sauce
  • 1/4 cup Vinegar
  • 1 tablespoon sugar
  • oil
  • salt & pepper


  1. Heat wok in a medium high fire.
  2. Saute garlic and onions in oil until slightly brown.
  3. Add the chicken feet and let it simmer for 5 minutes.
  4. Add the soy sauce, vinegar and chili flakes. Cover and let it simmer for 10 minutes.
  5. Add the sugar and pepper. You may add salt if needed. Let it cook for another 5 minutes or until the chicken feet are tender.
  6. Serve and enjoy!

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