Chopsuey (Chop Suey) is a dish that consist mainly of different vegetables with chicken, pork, seafood (shrimp or fish) and/ or quail eggs.

It has been a long time since I've noted myself to feature Chopsuey here in my blog, but everytime I cook this recipe, my husband always requested to add noodles on it. Luckily, he is in the mood to have a plain Chopseuy. Yeah, without noodles! =)

So, here is my fabulous Chopsuey!

  • 2 tablespoon garlic - minced
  • 1 medium-sized onion - chopped
  • 2 tsp cornstarch - diluted in 1/4 water
  • 2 tablespoon oyster sauce
  • 1 cup green bell pepper,sliced
  • 1 small cauliflower, cut into small pieces
  • 1 cup carrots, sliced
  • 1/4 kg chicken breast - strips
  • 1 cup chicken heart, sliced
  • 1 cup quail eggs (Cooked)
  • 1 can whole button mushroom
  • 1 cup shitake mushroom - sliced
  • 1 cup young corn - sliced into 2
  • 1/4 cup water
  • 3 tablespoon fish suce (patis)
  • Salt and pepper
  1. Saute the garlic and onion
  2. Add the chicken and saute for 2 minutes
  3. Put-in the chicken heart and let cook for 3 minutes more
  4. Pour in the fish sauce and 1/4 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
  5. Add the oyster sauce and simmer for 2 minutes.
  6. Put-in the cauliflower and carrots then mix well
  7. . Let it simmer for 2 minutes.
  8. Add the bell pepper, button mushroom, shitake mushroom, and young corn. Cover the pot and simmer for 5 minutes or until vegetables are cooked
  9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Season with salt and pepper. Mix well.
  10. Share and Enjoy!

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