Oven Baked Lamb Chops

Lamb chops are quite unusual for our kitchen; It was actually my first time to have this in our menu. And the thing that surprise me most was that, my husband was the one who suggested and bought its ingredients for our weekend dish. Well, he wasn't really a big fan of lamb which quite amazed me for him to have it a try. =D

So far, I guessed he loved it! =D

  • 5 pcs Lamb chops
  • 3 tablespoon yogurt
  • salt
  • pepper
  • 1 tablespoon lemon
  • 1 tablespoon soysauce
  • Dried basil - minced
  • Fresh Coriander - minced
  1. Mix all ingredients and rub it to the lamb chops to marinate for at least 30 minutes or overnight.
  2. Preheat oven to 180-200 deg.Cel.
  3. Grease an oven-proof pan and put the lamb chops on it including the marinating mixture. Place the pan in the middle part of the oven.
  4. Leave to bake for 30-40mins or depending on how thick the lamb chops or how well-done you would like your lamb chops to be.
  5. Serve and enjoy!

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