Chicken Adobo Pizza

I was so happy when I learned how to make yeast dough just recently. I can make so many bread and experiment with different styles. What I personally like about it is that I can make use of our left-over dishes to stuff bread or to put on top of pizza =D

Just like our recipe made a twist. Pizza topped with our left-over chicken adobo.

Yes, it indeed tasted very good specially because I made my adobo a bit spicy.

So, without further intro, I guess you just better try it for yourself =D

***Basic Pizza Dough***

  • 1 1/2 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 1/4 cup olive oil, plus more for bowl and brushing
  • 1 teaspoon salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup warm water
  1. Pour 1 cup warm water into a large bowl. Sprinkle with yeast and let stand until foamy, about 10 minutes.
  2. Whisk sugar, oil, and salt into yeast mixture.
  3. Add flour and stir until a sticky dough forms.
  4. Transfer dough to an oiled bowl and brush top with oil.
  5. Cover bowl with plastic wrap and set aside in a warm place until dough has doubled in bulk.
  6. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

Pizza Topping Ingredients:

  • Shredded Chicken Adobo
  • Green Bell Pepper - cut in strips
  • Sliced mushrooms
  • Shredded Mozzarella Cheese
  • Shredded Cheddar Cheese
  • Pizza sauce / Tomato Paste
  • Salt
  • Pepper

  1. Roll out your dough according to the thickness and shape you want (preferably 1/2 inch thick - round, square or rectangle).
  2. Lightly brush with oil the dough.
  3. Brush some pizza sauce or tomato paste.
  4. And put shredded chicken adobo, bell pepper and mushroom alternatively.
  5. Sprinkle with salt and pepper to taste.
  6. Top with mozzarella cheese and cheddar cheese.
  7. Bake for 10-15 minutes in 200 deg. cel. or until the pizza crust is just perfectly baked.
  8. Serve and enjoy!


Your comments are highly appreciated!