Beef Mami

Perfect for the cold weather here in Abu Dhabi is a savoury and hot Beef Mami. I am lucky to have a nearby Chinese grocery in our flat, aside from tofu, they also sell egg noodles, dimsums and many other stuffs that I love to use in cooking. So, cooking this specific dish isn't a hassle.

Beef Mami is best for mid-afternoon snack but my husband requested it for dinner. =D My recipe turned-out very good, though I hope next time I could pair it with Siopao Asado. Any how, this easy and lovely treat especially during cold season will surely be a hit. Enjoy!

  • 1/2 Kg Beef Strips
  • 1/2 Kg egg Noodles
  • 3 pieces star anise
  • 3 tablespoon soy sauce
  • 4 tablespoon sweet soy sauce
  • 1 cup + 1 Liter water
  • 1 tablespoon minced garlic
  • 1 medium sized onion, minced
  • 2 cups Cabbage - chopped
  • 1 cup Carrots sliced diagonally
  • 2 cups fried tofu - cubes
  • 4 pieces hard boiled eggs
  • salt and pepper to taste

  1. Boil 1 cup water and put-in the beef, garlic and onion and soy sauce. Cook until the beef is tender.
  2. Add the sweet soy sauce and star anise
  3. Pour-in 1 liter of water and bring to a boil.
  4. Put the carrots. Cook it for 5 minutes.
  5. Add salt and pepper to taste.
  6. Put the egg noodles and cabbage. Let it simmer for 5 minutes
  7. Garnish with sliced boiled egg and fried tofu.
  8. Serve and Enjoy!

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