Chocolate Marble Cake Roll

Yes I am in a mood of doing rolls for my sweets nowadays. It was quite challenging to prepare roll-up cakes but it was indeed worth the try.

I was not feeling well since this morning so I decided to take a day-off from office. But I guess having a wholeday bed rest won't make me feel any better. And to surprise my husband when he come home I've prepared his favourite chocolate cake with a twist from my usual  chocolate baking.




Ingredients:
  • ½ cup + ½ cup Semi-Sweet Chocolate chips
  • 6 Tbsp.  butter
  • ¾ cup granulated sugar
  • 3 Large eggs
  • 1 cup self-raising flour
  • ¼ cup water
  • 200 grams PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar, divided
  • 2 cups Whipped Cream
Procedure:
  1. Heat oven to 180°C.
  2. Grease pan. Line with baking parchment paper and grease it again.
  3. Microwave chocolate chips and butter in medium microwaveable bowl on high for 2 minutes or until butter is melted.
  4. Stir until chocolate is completely melted.
  5. Add granulated sugar; mix well. Set aside.
  6. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened.
  7. Blend in chocolate mixture.
  8. Add 1/4 cup flour; beat just until blended.
  9. Add remaining flour alternately with water, beating well after each addition.
  10. Spread evenly into prepared pan.
  11. Bake for 15 min. or until top of cake springs back when touched.
  12. Sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel and remove pan.
  13. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
  14. Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended.
  15. Pour creamcheese in whipped cream and fold gently.
  16. Unroll cake carefully; remove towel.
  17. Spread thin layer of cream cheese mixture onto cake, completely covering top of cake. Set aside the left-over to spread to top of cake later.
  18. Roll up cake; place, seam-side down, on platter.
  19. Microwave remaining chocolate until chocolate is completely melted.
  20. Spread onto cake the left-over cream cheese mixture.
  21. Add the melted chocolate and make a marble effect.
  22. Refrigerate for at least 1 hour.
  23. Serve and enjoy!

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