Camaron Rebosado

Just to try this tempura-like recipe, I saved few pieces of shrimps from our last night's dinner. I am so amazed how easy to make this camaron rebosado. It is actually a very mouth-watering appetizer. I really love this recipe! =D

  • 1/2 Kg shrimp - peeled
  • 2 tbs lemon juice
  • 2 cups flour
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • oil

  1. Marinate the shrimp in lemon juice for at least 30 minutes.
  2. Combine flour and salt in a mixing bowl then mix well.
  3. Add the eggs and stir until all the ingredients are well distributed.
  4. Heat a pan and pour-in the cooking oil.
  5. When the oil is hot enough, dip a piece of shrimp in the batter then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  6. Remove from the pan then place in a plate with paper towel (this will absorb excess oil).
  7. Serve and Enjoy!

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