Stuffed Tilapia



Ingredients:
  • 1 Big tilapia - cleaned
  • 1 small tomato  chopped
  • 1 tablespoon ginger - minced
  • 1/2 small onion - chopped
  • salt
  • Banana leaves / Aluminum foil

Procedure:
  1. Spread small amount of salt all over the fish.
  2. Stuff the fish with the mixture of ginger, tomato, onion and salt.
  3. Wrap the the fish with banana leaves / aluminum foil.
  4. Cook over hot charcoal or electric griller for 5-7 minutes each side or until the banana leaves have burned.
  5. Alternatively, you can have it pan fried.

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