Stuffed Tilapia

  • 1 Big tilapia - cleaned
  • 1 small tomato  chopped
  • 1 tablespoon ginger - minced
  • 1/2 small onion - chopped
  • salt
  • Banana leaves / Aluminum foil

  1. Spread small amount of salt all over the fish.
  2. Stuff the fish with the mixture of ginger, tomato, onion and salt.
  3. Wrap the the fish with banana leaves / aluminum foil.
  4. Cook over hot charcoal or electric griller for 5-7 minutes each side or until the banana leaves have burned.
  5. Alternatively, you can have it pan fried.

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