Pancit Bihon at Canton Guisado




Ingredients:
  • 500 grams Bihon - soak in water until soft - drained
  • 500 grams Canton
  • 1 whole head garlic - chopped
  • 1 medium sized onion - chopped
  • 1/2 Kg chicken breast - cut into small strips
  • 1/2 medium sized cabbage - shredded
  • 2 medium sized carrots - julienned
  • 100 grams green beans - cut diagonally
  • 1/2 cup soy sauce
  • salt
  • pepper
  • oil
  • water / chicken stock

Procedure:
  1. In a large wok, sauté onion and garlic.
  2. Add chicken and stir for 5-7 minutes or until meat turns to golden brown.
  3. Add soy sauce and black pepper and stir cook for 2-3 minutes.
  4. Add 3-4 cups of stock or water, let boil and simmer for 3 to 5 minutes.
  5. Add in bihon and canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more water/stock and/or salt if necessary.
  6. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked.
  7. Serve with lemon/kalamansi.

No comments:

Post a Comment

Your comments are highly appreciated!

Recent Posts