Homemade Hamburger

  • 1/2 KG Ground beef
  • 1 medium size Onion - minced
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet sauce
  • 1 teaspoon soy sauce

  1. Mix all ingredients using your clean hands.
  2. Make sure that all ingredients are thoroughly blended but not over-mixed, to avoid your patty being dry.
  3. Divide the mixture into 4 equal parts.
  4. Form each portion into round burger patty shape, at least 1/2 inch thick.
  5. Place in a plate with wax paper and put inside the fridge for at least an hour before cooking - this is to maintain the patty's shape while cooking in either grill or pan fry.
  6. Heat pan with a tablespoon of cooking oil, just enough to grease it.
  7. Pan fry the patties in a low heat fire for at least 3 minutes each side or 'til light golden brown. Do not overcook to maintain the juicy flavor of the patty.
  8. Serve in sandwich bun with mayo, cheese and your choice of vegies. Enjoy!

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