Pork Hamonado





Ingredients:
  • 1 KG Pork - Sliced
  • 2 1/2 Cups Pineapple juice
  • 1 small can of Pineapple Chunks
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 cup water
  • oil
  • Salt
  • Pepper

Procedure:
  1. Marinate the pork in pineapple juice and soysauce for at least 30 minutes.
  2. Medium pan-fry the pork in small amount of oil for 7-10 minutes.
  3. Add the marinating sauce, water and slow cook the pork for 30 minutes.
  4. Stir in the sugar, pineapple chunks, salt and pepper. Let it simmer for additional 10-15 minutes till the sauce slightly thickens.
  5. Serve hot with rice.

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