Creamy Tuna and Mushroom Penne

Weekend treat to satisfy my cravings! =

  • 500 grams Penne
  • 2 cans of tuna chunks
  • 1 can Mushroom
  • 1/2 Liter Whip Cream
  • salt
  • pepper
  • mixed herbs
  • olive oil
  • grated cheese

  1. Cook penne following direction in the package. Drain and set aside.
  2. In a casserole, saute in low medium heat the mushrooms and tuna in olive oil;
  3. Add Whip Cream
  4. Season with salt, pepper and mixed herbs.
  5. Add the cooked penne.
  6. Toss 'til completely mix.
  7. Serve with grated cheese.

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