Creamy Chicken and Mushroom Carbonara

From the title itself, it is indeed creamy and rich in flavor. This is my first time to cook carbonara using chicken. Well, I guess it turns out very good =D. Just a good start for my new cooking pan from my Honey.

This is easy and won't take so much time to prepare. So, here's how it goes.

  • 1/2 Kg Chicken breast fillet sliced
  • 1 can sliced mushroom
  • 1/2 cup butter
  • 3 cups whipping cream
  • 3 tablespoon mushroom powder
  • 1 cup water
  • 1 cup sliced olives
  • mixed oregano and rosemary herbs
  • 500 grams Fettuccine
  • salt
  • pepper
  • olive oil

  1. Boil fettuccine pasta until cook. Drain and set aside.
  2. Heat oil in a pan, add chicken and cook for 7-10 minutes in low fire, stirring continually until browned.
  3. Add the mushroom, mixed herbs and olives. Leave for 2 minutes.
  4. Add whipping cream, dissolved mushroom powder, butter and water.
  5. Add salt and pepper to taste. Stir 'til it boils.
  6. Mix the white sauce to the cooked pasta and serve =D

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