Beef Burritos

A great Friday snack that really satisfied my cravings is a home-made beef burritos. And because I don't have stock of vegies and ground beef at home, my husband and I rushed to the grocery store to buy the ingredients. Well, this easy snack would really be a hit for a small family or friends gathering.



Ingredients:
  • Ground beef
  • Iceberg Lettuce - chopped
  • Tomatoes - chopped in cubes
  • White Onions - chopped
  • Cheese - shredded or sliced
  • tortillas / wrapper
  • salt
  • pepper
  • paprika
  • oil


Procedure:
  1. In medium-sized nonstick skillet with oil, brown ground beef over low heat 15 to 20 minutes or until no longer pink, stirring occasionally.
  2. Season with salt, pepper and paprika. Pour off drippings and set aside
  3. Place a sheet of the wrapper in a plate.
  4. Put in lettuce, tomatoes, onions, beef and cheese in the middle of the wrapper. Just enough amount of each to close the wrapper.
  5. Carefully wrap and cover with wax papper.

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