Chicken Adobo

Aside from food trippin’ during busy days, we always have in-stock of chicken in the fridge for an easy to cook recipe. And for our Adobo craving continuation, I did a different version of cooking adobo. I used fresh chicken cuts, and I used lemon juice for marinating instead of vinegar which I used from my previous adobo recipe post.

  • 1 KG Chicken Cut into pieces
  • 1 cup soy sauce
  • ¼ cup lemon juice
  • 3 pieces Chillies – chopped
  • 1 onion – chopped
  • 1 head garlic - chopped
  • 2 tablespoon sugar
  • Salt
  • Pepper
  • Bay leaves
  • Oil

  1. Marinade Chicken cuts in soy sauce, lemon juice, salt, pepper and bay leaves. Set aside.
  2. Heat pan in medium high fire. SautĂ© garlic and onion in oil ‘til medium brown.
  3. Mix in the chicken cuts and chillies. Set aside the marinade mixture.
  4. Simmer the chicken. Once the liquid dries up add in small amount of oil to slightly fry the chicken.
  5. When the chicken turns lightly brown add in the marinade mixture and sugar. Let it simmer till the sauce become thick.
  6. Have a taste to judge if you need some adjustments in seasoning.

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