Pinoy Spaghetti - Lazy Style

Who says cooking spaghetti would be difficult and will take much time? Well, for my tight schedule I always see to it that I will allot at least an hour to cook for dinner except, of course, during our lazy nights =D. And tonight is one of my not-so-lazy nights. Meaning, I will cook but in the fastest way I can.
Tonight we had the lazy-style spaghetti. Yes, the short-cut version =D. Semi-Filipino style, sweet and tempting. Wondering how to do it? First, you should be lazy enough to do the quick cooking =D.

  • 4 Tablespoons Olive oil
  • 8 pieces hotdog slices
  • 1 Can Whole button mushrooms
  • 1 big can of Chunky Corned beef
  • 1 big pouch (1 litre) of Del Monte Filipino Style Spaghetti Sauce
  • 500 grams Pasta Spaghetti
  • 3 Tablespoon of sugar
  • Salt
  • Pepper

  1. Boil water with a teaspoon of salt. Put the pasta until cook. Set aside.
  2. In a sauce pan, heat olive oil.
  3. Sauté hotdog and mushroom.
  4. Stir in the corned beef. Mix well to avoid getting burnt.
  5. Add in the spaghetti sauce.
  6. Add sugar, salt and pepper to taste. Continue mixing. Wait until boil.
  7. Serve pasta topped with sauce.

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