Fruit Salad

Weekend and it’s time to clean-up some cans in our cupboard. I’ve found cans of fruit cocktail and cream that were supposed to be our New Year’s dessert, but since one of my cousins volunteered to bring fruit salad, I just kept my ingredients for future use. And that future then is now =D.
This very easy salad is always present during Christmas and New Year to almost all Filipino tables. But for my husband’s cravings, he won’t wait for next occasion to have this salad.
i love it with strips of fresh buko, but for this recipe, I just made used of the available ingredients I have in our cupboard and fridge.

 

 

 
Ingredients:
  •  2 cans of 500 grams Fruit Cocktail
  • 1 cup Cheese – diced
  • ½ cup cherries – sliced
  • 1 big apple – cube
  • 1 cup Kaong
  • 2 small cans Nestle Cream
  • 1 large can of Condensed Milk
 
Procedure:
  1. Drain off the syrup from the fruit cocktail and put in a bowl.
  2. Mix in all other ingredients in the bowl.
  3. Refrigerate at least 2 hours.

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