Crispy Oyster Mushroom

One of my favorite healthy snacks is Crispy Oyster Mushroom. I usually have a stock of oyster mushroom cans in my cupboard in case my husband and I crave for this Thai style dish. We commonly have this snack for mid night. It is also excellent as “finger-food” pair with iced-cold beer =D. Some of my friends even thought that it was “Chicharong Bulaklak”.


 


Ingredients:
  • Oyster Mushroom
  • Flour
  • Salt
  • Pepper
  • Oil

Procedure:
1.     Wash the oyster mushroom, removed water set aside
2.     Add flour (seasoning with salt & pepper),
3.     Heat up the oil on wok
4.     Deep fry with the oil till golden brown.
5.     Pull out and let excess oil drip over a strainer or paper towel.
6.     Serve with Thai chili sauce (optional)

4 comments:

  1. Wow! hi po..Where can I buy oyster mushrooms?

    ReplyDelete
    Replies
    1. hi! thank you for visiting my site :) you can find fresh oyster mushrooms in groceries or in Chinese groceries. Some are also available in can. But of course fresh ones are always the best option :)

      Delete
  2. i grow oyster mushrooms. 09186782860.

    ReplyDelete
  3. That's good! Can you share some tips on how to grow them indoor?

    ReplyDelete

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