Chicken Satay

Chicken satay is the Thai version of fast food, found in every street market and Thai restaurant. It can be served as a starter, buffet, snack or as a wonderful main course.  This isn't the most authentic recipe, since each country has its own variation of the dish and it can be found almost everywhere, but it's really good and perfect for when you want something quick and light for a weeknight.

Last Thursday was our barbeque night, so I decided to prepare something different, aside of course from the usual grilled pork belly. I prepared my version of chicken satay. It is quite new to the taste buds of my husband and cousins, and it is very good as starter as well since grilling pork will surely take time.




  • 1 tablespoons creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoon lemon juice
  • 1/2 tablespoon sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, minced
  • 1 teaspoon Thai curry paste
  • ½ KG boneless chicken breast – thin sliced


  1. In a mixing bowl, combine peanut butter, soy sauce, lemon juice, sugar, curry paste and garlic. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 1 hour, overnight is best.
  2. Weave the chicken onto BBQ sticks
  3. Grill for 5-7 minutes per side or until the meat is cook.
  4. Serve with dipping sauce of your choice......Enjoy =D

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